Warm
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Temperature |
Chinese Raspberry Rubi, Fructus Fu Pen Zi tendency to be warm sweet Liver, kidney |
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Name English Latin Chinese Temperature Taste Element Reference |
Jujube Zizyphi jujubae, Fructus Da Zao tendency to be warm sweet, neutral spleen, Lung |
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Name English Latin Chinese Temperature Taste Element Reference |
Caltrop fruit Tribuli, Fructus Ji Li tendency to be warm bitter, sharp Liver, Lung |
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Name English Latin Chinese Temperature Taste Element Reference |
Ballon flower rhizome Platycodi, Radix Jie Geng tendency to be warm bitter, sharp Lung, colon, stomach |
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Name English Latin Chinese Temperature Taste Element Reference |
Asian Cornelian Cherry Fruit Corni, Fructus Shan Zhu Yu tendency to be warm sour Liver, kidney |
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Name English Latin Chinese Temperature Taste Element Reference |
Japanese black prunes Pruni mume = Mume, Fructus Wu Mei tendency to be warm sour Liver, spleen, Lung, colon |
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Name English Latin Chinese Temperature Taste Element Reference |
White Cardamom seed Amomi, Fructus Bai Dou Kou warm sharp Lung, spleen, stomach |
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Name English Latin Chinese Temperature Taste Element Reference |
Angelica root Angelicae dahuricae, Radix Bai Zhi warm sharp stomach, colon, Lung |
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Name English Latin Chinese Temperature Taste Element Reference |
tsaoko fruit Amomi tsao-ko, Fructus Cao Guo warm sharp,sweet spleen, stomach |
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Name English Latin Chinese Temperature Taste Element Reference |
sun dried tangerine peel Citri reticulatae, Pericarpium Chen Pi warm sharp spleen, Lung, stomach |
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Name English Latin Chinese Temperature Taste Element Reference |
Siberian ginseng Eleutherococci senticosi, Radix Ci Wu Jia warm bitter Lung, spleen, kidney |
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Name English Latin Chinese Temperature Taste Element Reference |
Angelica root Angelicae sinensis, Radix Dang Gui warm sweet, sharp Liver, heart, spleen |
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Name English Latin Chinese Temperature Taste Element Reference |
Eucommia bark Eucommiae, Cortex Du Zhong warm sweet, bitter Liver, kidney |
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Name English Latin Chinese Temperature Taste Element Reference |
Dried Ginger root Zingiberis, Rhizoma Gan Jiang warm sharp spleen, stomach, kidney, heart, Lung |
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Name English Latin Chinese Temperature Taste Element Reference |
Cinnamon Cinnamomi, Ramulus Gui Zhi warm sharp,sweet Lung, heart, Bladder |
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Name English Latin Chinese Temperature Taste Element Reference |
tumeric rhizome Curcumae longae, Rhizoma Jiang Huang warm sharp, bitter spleen, stomach, Liver |
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Name English Latin Chinese Temperature Taste Element Reference |
Reishi mushroom Ganoderma, Frucificatio Ling Zhi warm sweet Liver, kidney |
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Name English Latin Chinese Temperature Taste Element Reference |
Longan Fruit flesh Euphoriae longanae, Arillus Long Yan Rou warm sweet heart, spleen |
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Name English Latin Chinese Temperature Taste Element Reference |
Chinese rose flower Rosae rugosae, Flos Mei Gui Hua warm sweet, slightly bitter Liver, spleen |
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Name English Latin Chinese Temperature Taste Element Reference |
Frankincense resin Boswellia, Resina Ru Xiang warm sharp, bitter heart, Liver, spleen |
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Name English Latin Chinese Temperature Taste Element Reference |
Notoginseng Notoginseng, Radix San Qi warm sweet, tendency to be bitter Liver, stomach |
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Name English Latin Chinese Temperature Taste Element Reference |
Cardamon seed Amomi villosi, Fructus Sha Ren warm sharp spleen, stomach, kidney |
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Name English Latin Chinese Temperature Taste Element Reference |
Purple purilla fruit Perillae, Fructus Su Zi warm sharp Lung, colon |
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Name English Latin Chinese Temperature Taste Element Reference |
Schisandra fuit or seed Schisandrae chinensis, Fructus Wu Wei Zi warm sour Liver, spleen, Lung, colon |
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Name English Latin Chinese Temperature Taste Element Reference |
Fennel seed Foeniculi, Fructus Xiao Hui Xiang warm sharp Liver, kidney, spleen, stomach |
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Name English Latin Chinese Temperature Taste Element Reference |
Perilla leaf Perillae, Folium Zi Su Ye warm sharp Lung, spleen |